Study Programmes 2015-2016
| CHIM9241-1 | |||||||||||
| Purification and concentration techniques | |||||||||||
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Duration :
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| 24h Th | |||||||||||
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Number of credits :
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Lecturer :
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| Patrick Fickers | |||||||||||
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Language(s) of instruction :
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| French language | |||||||||||
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Organisation and examination :
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| Teaching in the second semester | |||||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||||||||
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Course contents :
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| - Membrane technologies electrodialysis ultrafiltration microfiltration reverse osmosis - Scaling-up chromatographic techniques - Precipitation - Biphasic extractors (liquid-liquid, vapor-liquid) |
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Learning outcomes of the course :
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| This course developped the main principles of the purification and concentration techniques. Different examples related to food industries, bio-industries and depolluting industries are cited. After completing the course the student is expected to to choose the technology of separation and concentration adapted to a given application and to propose conditions of implementation of selected technology |
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Prerequisite knowledge and skills :
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| Knowledges in microbiology and biochemistry | |||||||||||
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Planned learning activities and teaching methods :
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| Lectures Practical works and calculs | |||||||||||
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Mode of delivery (face-to-face ; distance-learning) :
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| Face-to-face | |||||||||||
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Recommended or required readings :
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| Les séparations par membrane dans les procédés de l'industrie alimentaire. Technique et documentation - Lavoisier (1998). Techniques de l'Ingénieur 2002 (remise à jour annuellement). |
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Assessment methods and criteria :
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| Written examination (100%) | |||||||||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Destain, Jacqueline Unité de Bio-industries Gembloux Agro-BioTech 081 62 23 11 j.destain@ulg.ac.be | |||||||||||
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Items online :
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 | notes on e campus notes on e campus |
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