Study Programmes 2015-2016
| AGRO0020-1 | ||||||||
| Group Project | ||||||||
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Duration :
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| 48h AUTR | ||||||||
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Number of credits :
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Lecturer :
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| Yves Beckers, Collégialité | ||||||||
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Coordinator :
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| N... | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| Under construction | ||||||||
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Learning outcomes of the course :
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| Under construction | ||||||||
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Prerequisite knowledge and skills :
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| Bachelor and master in agricultural bioengineering, 1st year, cursus | ||||||||
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Planned learning activities and teaching methods :
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| 40 h of seminaries with peolple in charge of promoting the project are only programmed during the periods 1 and 2. A significant part of the course is devoted to work by yourself. | ||||||||
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Mode of delivery (face-to-face ; distance-learning) :
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| Collegial work framed by the scientific people in charge of promoting the projetc.
Probel-solving context |
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Recommended or required readings :
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| People in charge of promoting the project may indicate reference books | ||||||||
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Assessment methods and criteria :
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| The examination is based on a written report and an a group oral presentation followed by a question-asnwering session.
The evaluation is organized only one time a year in January. The obtained note is valid fro the two examination sessions. |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Yves Beckers
Director of studies Précision Livestock and Nutrition - GxABT 081/62-21-19 yves.beckers@ulg.ac.be |
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