University of Liege | Version française
Academic year 2014-2015Value date : 09/05/2015

Faculty of Medicine

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Certificat interuniversitaire en Nutrition Clinique
Or
Th
Pr
Au
Credits

Informations complémentaires

Information

Mr Nicolas PAQUOT
Public Health Department - Nutrition
B23 - CHU - 4000 Liege
Phone number : 04/366.84.58.
e-mail address : Nicolas.Paquot@ulg.ac.be


Presentation

This training is for general practitioners and specialists (recognised or in training)



Special conditions of access / students concerned

Participants must have a masters or a PhD in medicine.
The number of participants is minimum 13 and maximum 30.

Duration of the training

9 sessions of 4 modules given 2 days a week. One module corresponds to a half day (3.45 h) of classes. The complete course represents 135 h of classes (14 credits).

Courses programme

Collegiality :

Coordinators : Nicolas PAQUOT (ULg), Jean-Paul THISSEN (UCL), André VAN GOSSUM (ULB), Jean-Charles PREISER (ULB)

Members : Asuncion BALLARIN, Véronique BEAULOYE, Renaud BEAUWENS, Christophe BLECKER, Anne BOUCQUIAU, Jean-Paul BOURGUIGNON, Sonia BRICHARD, Serge BRIMOUILLE, Yvon CARPENTIER, Georges DAUBE, Sandra DE BREUKER, Jenny DE FLINES, Olivier de SCHUTTER, Philippe de TIMARY, Guillaume DEBRAY, Véronique DELCENSERIE, Nathalie DELZENNE, Hubert DEREPPE, Olivier DESCAMPS, Philippe BONNEN, Ghislaine DUFOURNY, Marc FRANCAUX, Philippe GOLSTEIN, Serge GOZLAN, Nicolas GUGGENBÜHL, Michèle GUILLAUME, Dominique HERMANS, Catherine HUBERT, Jean JORIS, Nicolas LANTHIER, Yvan LARONDELLE, Marie-Christine LEBRETHON, Dieudonné LECLERCQ, Véronique MAINDIAUX, Christian MELOT, Jean NEVE, Michelle NORRENBERG, Thierry PEPERSACK, Serge PIETERS, Jean POTTIER, Catherine REENAERS, André SCHEEN, Marie-Louise SCIPPO, Christian TIELEMANS, Anne-Marie VERBRUGGE.


The courses are organized in Louvain-La-Neuve


Compulsory courses

MCER2027-1

Theory teaching




14
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Part 1 : Food and nutrients
16
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Part 2 : Biochemistry and nutrition physiology
16
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Part 3 : Nutritional assessment
6
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Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment)
46
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Part 5: Hospital and artificial nutrition
14
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Part 6 : Nutrition throughout life
10
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Part 7 : Sport and nutrition
5
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Part 8 : Food safety and legislation
10
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Part 9 : Public health, developing countries and cultural viewpoints
12
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Assessment

The interuniversity certificate in clinical nutrition will be awarded to students who fulfil the following conditions:
- Minimum 80% class attendance;
- Pass the assessment test that consists of a single exam on the entire subject.

Registration

Where ? : Institut Universitaire de Formation Continue à l'UCL.
Person to contact :
- Julie HERION, Advisor
- Phone number : 010/47.91.23
- e-mail address : julie.herion@uclouvain.be
- Website :

Enrolment fees : 1.750 €


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Caption

Column "Or" = Course Organization
TA:All year
Q1:First quadrimester
Q2:Second quadrimester

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