 | | |
| Version 2013-2014 |
|
| MCER2027-1 | Theory teaching
- Part 1 : Food and nutrients
- Part 2 : Biochemistry and nutrition physiology
- Part 3 : Nutritional assessment
- Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment)
- Part 5: Hospital and artificial nutrition
- Part 6 : Nutrition throughout life
- Part 7 : Sport and nutrition
- Part 8 : Food safety and legislation
- Part 9 : Public health, developing countries and cultural viewpoints
|
|
| Duration : | Part 1 : Food and nutrients : 16h Th
Part 2 : Biochemistry and nutrition physiology : 16h Th
Part 3 : Nutritional assessment : 6h Th
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : 46h Th
Part 5: Hospital and artificial nutrition : 14h Th
Part 6 : Nutrition throughout life : 10h Th
Part 7 : Sport and nutrition : 5h Th
Part 8 : Food safety and legislation : 10h Th
Part 9 : Public health, developing countries and cultural viewpoints : 12h Th
|
|
| Number of credits : |
|
|
| Lecturer : | Part 1 : Food and nutrients :
Part 2 : Biochemistry and nutrition physiology :
Part 3 : Nutritional assessment :
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) :
Part 5: Hospital and artificial nutrition :
Part 6 : Nutrition throughout life :
Part 7 : Sport and nutrition :
Part 8 : Food safety and legislation :
Part 9 : Public health, developing countries and cultural viewpoints :
|
|
| Coordinator : | Nicolas Paquot |
|
Language(s) of instruction :
|
| French language |
|
Course contents :
|
| |
|
Learning outcomes of the course :
|
| |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
| |
|
Planned learning activities and teaching methods :
|
| |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| |
|
Recommended or required readings :
|
| |
|
Assessment methods and criteria :
|
| |
|
Work placement(s) :
|
| |
|
Organizational remarks :
|
| |
|
Contacts :
|
| |
|
