 | | |
| VCER0003-2 | Management system of food safety based on ISO 22000
|
|
| Duration : | 8h Th, 24h Mon. WS |
|
| Number of credits : |
|
|
| Lecturer : | Georges Daube, A. Hofman, Nicolas Korsak Koulagenko, D. Legrand |
|
| Coordinator : | N... |
|
Language(s) of instruction :
|
| French language |
|
Organisation and examination :
|
| All year long |
|
Course contents :
|
| This course enables to understand elements of the ISO 22000:2005 owing to the realization of an exercise in the field of hazard analysis. |
|
Learning outcomes of the course :
|
| Understand the hazard analysis method as prescribed by the ISO 22000:2005 international norm. |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
|
- Module 1: Biological risks related to food
- Module 2: Chemical risks related to food
- Module 3: Technology and technological processes to improve food safety
|
|
Planned learning activities and teaching methods :
|
| Theoretical courses : 8 hoursPractical exercices during 36 hours
Debriefing and presentation in fornt of teachers: 4 hours |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| Face to face teaching and supervising |
|
Recommended or required readings :
|
|
- Courses of the preceding module
- The ISO 2000:2005 norm
|
|
Assessment methods and criteria :
|
| Assessment during the debriefing: understanding of the method, capacity of responding... |
|
Work placement(s) :
|
| |
|
Organizational remarks :
|
| The attendance is mandatory Course available only on e-campus |
|
Contacts :
|
| Dr Nicolas KORSAK, Lecturer, DVM, Master Food Science (DES SDAOA), PhD, diplomate ECVPH.
Liege University, Faculty of Veterinary Medicine
Food Science Department
Bld de Colonster, 20. Sart-Tilman B43bis. B-4000 Liège. Belgium
tel : +32-4-366 45 19 (40 40) fax : +32-4-366 40 54
E-mail : nkorsak@ulg.ac.be
website : http://www.dda.ulg.ac.be/ & http://www.wavfh.ulg.ac.be/ |
|
