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| RAVT3110-4 | Domestic animal nutrition applied to tropical areas
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| Duration : | 21h Th |
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| Number of credits : |
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| Lecturer : | Jean-Luc Hornick |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the second semester |
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Course contents :
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| Basis (physiological et thermodynamical) of animals' nutritional requirements.
Digestive physiology.
Elements of feed analysis.
Feeding principles et feeding calculation.
Case studies. |
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Learning outcomes of the course :
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| Deliver the basis and fundamental skills to understand and interpret literature relative to animal nutrition.
Be able to take decisions facing to nutritional problems encountered by any animal species.
Interpret adequately the notions of feed analysis, feed transformation into animal, nutritional requirements, dietary calculation. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Bac+5 certificate in life science field. |
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Planned learning activities and teaching methods :
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| One-day basis teaching.
Case studies, project approach.
Inverted classes.
Seminaries conducted by learner. |
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Mode of delivery (face-to-face ; distance-learning) :
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| Face-to-face.
Synchrone et asynchrone distance-learning. |
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Recommended or required readings :
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| Student's project-associated litterature. |
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Assessment methods and criteria :
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| Relevance of seminars driven by the student.
Level of understanding of the subjects discussed.
Mastery of units and calculations. |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| jlhornick@ulg.ac.be |
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| Items online : |
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| Lesson notes in nutrition |
| Nutrition basis |
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