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| LITT0003-1 | Issues in comparative Modern Literature
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| Duration : | 30h Th |
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| Number of credits : |
| Bachelor in French and Romance Languages and Literatures, 3rd year | | 3 |
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| Master in Modern Languages and Literatures : General, Teaching Focus, 1st year | | 5 |
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| Master in Modern Languages and Literatures : German, Dutch and English, Research Focus , 1st year | | 5 |
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| Master in Modern Languages and Literatures : German, Dutch and English, Teaching Focus, 1st year | | 5 |
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| Master in Modern Languages and Literatures : German, Dutch and English, Research Focus | | 5 |
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| Master in Modern Languages and Literatures : General, Research Focus, 1st year | | 5 |
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| Master in Modern Languages and Literatures : General | | 5 |
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| Master in Information and Communication, Professional Focus in Journalism, 1st year | | 4 |
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| Master in Information and Communication, Professional Focus in Journalism, 2nd year | | 4 |
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| Master in Information and Communication, Professional Focus in Cultural Mediation and Book-related Professions, 1st year | | 4 |
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| Master in Information and Communication, Professional Focus in Cultural Mediation and Book-related Professions, 2nd year | | 4 |
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| Master in Languages and Literatures : General, Professional Focus in Translation, 1st year | | 5 |
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| Modern Languages and Literatures : German, Dutch and English, Professional Focus in Translation, 1st year | | 5 |
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| Lecturer : | Michel Delville |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the second semester |
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Course contents :
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| partim: "Art and Food"
This course concentrates on the relationships between art and food since the mid-19th century. |
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Learning outcomes of the course :
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| At the end of this class, students will be able to understand and comment upon the history of the Western avant-garde through the prism of the conjunction of diet and aesthetic discourse. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| a good working knowledge of French |
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| See : http://cipl82.philo.ulg.ac.be/horaires |
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Recommended or required readings :
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| a syllabus will be made available to the students in January |
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Assessment methods and criteria :
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| written exam |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Enseignant responsable
Michel DELVILLE, professeur ordinaire
Département de Langues et littératures germaniques
pl. Cockerill, 3
4000 Liège
Tél. 04 366 56 69
E-mail mdelville@ulg.ac.be
Secrétariat
Tél. 04 366 53 96 |
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