University of Liege | Version française
Academic year 2014-2015Value date : 12/05/2015
LGER0009-1  Dutch Language 1

Duration :  30h Th, 60h Pr
Number of credits :  
Bachelier en langues et lettres modernes, orientation germaniques10
Bachelier en langues et lettres modernes, orientation générale10
Bachelier en traduction et interprétation8
Bachelor in Ancient Languages and Literatures, Classics, 2nd year10
Bachelor in Ancient Languages and Literatures, Classics, 3rd year10
Bachelor in Information and Communication, 2nd year10
Bachelor in Modern Languages and Literatures, German, Dutch and English, 2nd year10
Bachelor in History of Art and Archeology, General, 2nd year10
Bachelor in History, 2nd year10
Bachelor in modern languages and literatures, general orientation, 2nd year10
Bachelor in History of Art and Archeology, Musicology, 2nd year10
Bachelor in Ancient Languages and Literatures: Oriental Studies, 2nd year10
Bachelor in Ancient Languages and Literatures: Oriental Studies, 3rd year10
Bachelor in philosophy, 2nd year10
Bachelor in French and Romance Languages and Literatures, 2nd year10
Master en communication multilingue, à finalité spécialisée en langue et culture, 1st year12
Lecturer :  Guy Janssens
Language(s) of instruction :  
Dutch language
Organisation and examination :  
All year long, with partial in January
Course contents :  
Theory of Dutch phonetics (with numerous exercises on pronunciation exercises and phonetic transcription), including terminology. The theory of Dutch syntax (basic principles of constructing sentences and syntactic analysis, with numerous exercises), including terminology. Widening the vocabulary (including prepositions, abbreviations, expressions and proverbs) with numerous exercises. Reading and comprehension of texts taken from Dutch and Flemish newspapers. Oral expression (conversation) and written expression (summaries, compositions). Revision of basic Dutch morphology with numerous exercises.
Learning outcomes of the course :  
See course content.
Prerequisites and co-requisites/ Recommended optional programme components :  
Basic concept of Dutch or knowledge of German.
If required, this course can be linked to other curriculum coures: Subsequently: Dutch Language II.
Planned learning activities and teaching methods :  
Practical work: repetitions, language lab work.
Pronunciation and conversation exercises with the teaching assistant.
Revision of basic grammar and composition correction with the teaching assistant.
Mode of delivery (face-to-face ; distance-learning) :  
Timetable and session: 90 hours (30 hours of theory and 60 hours of practical work) - 1st and 2nd quarter.
For details of hours and location: see http://cipl82.philo.ulg.ac.be/horaires
Recommended or required readings :  
Syllabus: De volgende stap (G. Janssens)

Textbook: N. Engelen, L. Nachtergaele & B. Yans, Néerlandais avancé Presse radio (De Boeck Université, Bruxelles, 2010).
Compulsory reading: G. Janssens, De Grooten Oorlog in Brusselse straatliedjes uit 1914-1918 (inclusief CD)(Uitgeverij Acco, Leuven/Den Haag, 2014).

Reference works: Basiswoordenboek Nederlands (P. de Kleijn) A good basic grammarbook Van Dale Hedendaags Nederlands (explicative dictionary in 1 volume) Robert & Van Dale (translation dictionary in 1 volume)
Assessment methods and criteria :  
Two exempting examinations (January and April). Written and oral examinations (June session).
For "Bloc 1" students, the mark of the midterm exam in January will count for 15% of the June final mark if > or = 10/20. The mark will have no effect on the final grade if it doesn't reach 10/20 and the final exam will then be cumulative.
Work placement(s) :  
Organizational remarks :  
Contacts :  
Tenured lecturer Guy JANSSENS, professor Département de Langues et littératures germaniques Place Cockerill, 3-5 à B-4000 Liège Tel. : 04 366 53 77 - Fax : 04 366 54 79 E-mail : Guy.Janssens@ulg.ac.be Assistants Véronique DIEU and ............ Tel. 04 366 53 70 Lecturer Johan SONNENSCHEIN Tel. 04 366 57 03 Teaching assistant Diega PALUMBO Secretary's office Tel. 04 366 54 66



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