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| GEST3019-2 | Food Policy and Strategy
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| Duration : | 24h Th, 8h Pr, 4h FT |
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| Number of credits : |
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| Lecturer : | Philippe Burny, Thomas Dogot, Philippe Lebailly |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the first semester, review in January |
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Course contents :
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| To introduce the food industry economy through consideration of each sector successively. |
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Learning outcomes of the course :
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| To analyse from an economic point of view all the activities linked to the food chair in a giver society.
After completing the course the student is expected to
Analyse the economic activities which take part in food function
Understand the stakes of the food policies
Criticize various cases of food strategies |
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Prerequisites and co-requisites/ Recommended optional programme components :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 16h
Case studies : 8h
Personal work : 8h |
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Recommended or required readings :
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| Powerpoint and readings |
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Assessment methods and criteria :
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| Written examination and oral presentation |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Lebailly Philippe
Professor
Bât. GE Gembloux Agro-Bio Tech
Passage des Déportés 2
5030 Gembloux
+32 81 622361
philippe.lebailly@ulg.ac.be |
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