University of Liege | Version française
Academic year 2014-2015Value date : 12/05/2015
Version 2013-2014
BIOC0718-2  Structure-function of biomolecules

Duration :  25h Pr, 15h Th
Number of credits :  
Master in Biomedical Engineering, research focus, 2nd year4
Lecturer :  Mireille Dumoulin
Coordinator :  Mireille Dumoulin
Language(s) of instruction :  
French language
Course contents :  
THEORETICAL PART
1- Basis of protein folding and major techniques used to investigate protein folding in vitro
2- In vivo protein folding - Main techniques used to investigate protein folding in vivo - Role of chaperones
3- Degradation of misfolded proteins (proteosome)
4- 5- Protein misfolding and diseases - Diseases associated with the loss of active protein - Diseases associated with protein aggregation (amyloid disorders, non amyloid aggregation disorders)
6- Functional amyloids - Amyloids as functional coats for microorganisms - Amyloids as orchester of the biosynthesis of melanin in mamalian tissue - Prions: proteins as genes and infectious diseases - Amyloid fibrils as nanomaterial
7- Functional glycoproteins, roles in biology. Structural glycoproteins, roles in extracellular matrix
8- Nanobodies: structure, properties and therapeutic applications
9- Toxin-antitoxin pairs in bacteria: killers or stress regulators?
10- Protein allostery, signal transmission and conformational dynamics
PRACTICAL PART
First the structural propertties and the stability of a serie of known proteins are investigated. Then, based on these data, the nature of three unknown samples is investigated. The techniques used include: absorbancy, fluorescence, circular dichroism and electronic microscopy.
Learning outcomes of the course :  
A theoretical overview of techniques of used in studying the structure, stability and function of proteins is given. Applications include classical equiilibrium thermodynamics and spectroscopic methods including: UV-Vis spectroscopy, circular dichroism, fluorescence.
Prerequisites and co-requisites/ Recommended optional programme components :  
Planned learning activities and teaching methods :  
Mode of delivery (face-to-face ; distance-learning) :  
Recommended or required readings :  
Assessment methods and criteria :  
he valuation will be based on the report related to practicals
Work placement(s) :  
Organizational remarks :  
The PowerPoint presentations of the theoretical course will be available on CD as well as the notes of practical works.
Contacts :  
Mireille Dumoulin
Research Associate F.R.S.-FNRS Centre for Protein Engineering, Laboratory of Enzymology and Protein Folding Institut of Chemistry, B6 University of Liege Sart Tilman, B4000 LIEGE, Belgium Tel: 0032 (0)4 366 3546 Fax: 0032 (0)4 366 3364



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