 | | |
| BIAA0002-1 | Agriculture and food technology
|
|
| Duration : | 24h Th |
|
| Number of credits : |
|
|
| Lecturer : | Marianne Sindic |
|
Language(s) of instruction :
|
| French language |
|
Organisation and examination :
|
| Teaching in the second semester |
|
Course contents :
|
| Agro-food chain
Quality in agricultural and food sectors
Cereal industries
Sugar industriy
Oil and fats processing
Proteageneux industry
Fruits and vegetables traitments |
|
Learning outcomes of the course :
|
| Presenting to students in agricultural section the main industries and technologies in food excepted the dairy technology and industry
After completing the course the student is expected to
- understand the process and their technologies of the main plant products processing indsutries,
- identify the requirements of these industries in terms of raw materials supplying for an optimal development of the agricultural resources. |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
| -- BIAA0001-1 - Techniques of food preparation and preservation |
|
Planned learning activities and teaching methods :
|
| |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| Lectures : 24h |
|
Recommended or required readings :
|
| Text book
Science des aliments, Jeantet et al, Volumes 1 et 2, Ed Lavoisier, Tec&Doc, 2006
+ PowerPoint at disposition |
|
Assessment methods and criteria :
|
| written examination (100%) |
|
Work placement(s) :
|
| |
|
Organizational remarks :
|
| |
|
Contacts :
|
| Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 62 23 06
marianne.sindic@ulg.ac.be |
|
