University of Liege | Version française
Study programmes 2012-2013Last update : 18/06/2013
VEGE0025-1  Tropical agroecology
- Principles of tropical agroecology
- Food and industrial crops in tropical regions

Duration :  Principles of tropical agroecology : 18h Th, 2h SEM, 4h FT
Food and industrial crops in tropical regions : 36h Th, 12h Pr
Number of credits :  
Master in Agricultural Bioengineering, Professional Focus, 1st year6
Lecturer :  Principles of tropical agroecology : Guy Mergeai
Food and industrial crops in tropical regions : Jean-Pierre Baudoin
Coordinator :  Jean-Pierre Baudoin
Language(s) of instruction :  
French language
Organisation and examination :  
Teaching in the second semester
Course contents :  
Principles of tropical agroecology

Introduction.
Importance and challenges of agriculture in the tropics.
Definition of the concepts of Sustainable Agriculture and Agroecology. Fundamental principles of the agro-ecological approach to the development of sustainable agricultural production systems.
Characteristics of tropical agro-ecosystems.
Major agro-ecological practices
Case Studies

Food and industrial crops in tropical regions

- cultural and genetic components of tropical crop husbandry - case studies based upon the biological statut and use of the plant products : food and industrial crops
- research on farms - methodology of a project on tropical crop husbandry

At the end of the lecture, the student is able to develop a project on tropical crop husbandry on model plant.

Learning outcomes of the course :  
Principles of tropical agroecology

Give students a good understanding of the different facets of the concept of sustainable agriculture in the tropics and make them acquire knowledge and skills in agro-ecology to enable them to develop sustainably tropical agro-ecosystems.
At the end of the course, the student must be able:
- Define the principles of agro-ecology and discuss how they are related to the development of sustainable agricultural systems in tropical regions.
- Describe the influence of biotic and abiotic factors on the functioning of agricultural ecosystems in tropical regions.
- Propose agro-ecological solutions adapted to the improvement of the physical, physico-chemical and biological properties of soils in tropical regions.
- Propose agro-ecological solutions adapted to the protection of tropical crops.

Food and industrial crops in tropical regions

To develop principles of crop husbandry governing plant production systems in the tropics and analyze these principles through case studies on food and industrial crops
After completing the course the student is expected to
-identify the crop husbandry components in tropical annual and perennial crops
-assess the impact of improvements in tropical crop husbandry
-compare different tropical crop husbandries in relation with plant biology
-design a project of tropical crop husbandry within an agricultural production system

Prerequisites and co-requisites/ Recommended optional programme components :  
Principles of tropical agroecology

- GEOP0002-1 - Pedology
AGRO0001-1 - Compared agriculture -
ENVT2044-1- EC201 - General ecology
Planned learning activities and teaching methods :  
Food and industrial crops in tropical regions

Lectures: 36h
Practical works: 12h
Mode of delivery (face-to-face ; distance-learning) :  
Principles of tropical agroecology

Lectures: 22h
Seminars:2h

Food and industrial crops in tropical regions

Face-to-face

Recommended or required readings :  
Principles of tropical agroecology

PDF copy of the slides presented during the lecture.
Lecture notes.
Norman Uphoff, et al. 2006. Biological Approaches to sustainable soil systems. Taylor & Francis. Boca Raton. USA. 764 p.
Azam-Ali SN, Squire GR. 2002. Principles of tropical agronomy. CABI publishing. Oxon. U.K. 236 p.

Food and industrial crops in tropical regions

- Lecture papers and pwp
- Agriculture en Afrique Tropicale, ed. DGCI (Bruxelles), Coordonnateur : R. Raemaekers, 1634 pp
- Crop production in Tropical Africa, ed. DGCI (Bruxelles), Coordonator : R. Raemakers, 1540 pp

Assessment methods and criteria :  
Principles of tropical agroecology

Written examination (90%) Personal report (10%)

Food and industrial crops in tropical regions

Oral examination (60%) Personal report (40%)
Utilization of the technical notes is allowed for oral examination

Work placement(s) :  
Organizational remarks :  
Food and industrial crops in tropical regions

Technical notes and copies of pwp will be available on-line
Contacts :  
Principles of tropical agroecology

Mergeai, Guy (Chargé de cours) Phytotechnie tropicale et Horticulture 081 62 21 44 gmergeai@ulg.ac.be

Food and industrial crops in tropical regions

Baudoin, Jean-Pierre (Professeur ordinaire)
Phytotechnie tropicale et Horticulture
081 62 21 12
32-81/622112


Items online :  

Food and industrial crops in tropical regions

food and industrial crops in tropical regions
notes of lectures and pwp


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