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| Version 2011-2012 |
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| EDPH0695-1 | Physiology and dieteticsof high-level sport
- Part I : Physiology and dietetics of high-level sport
- Part II : Sports dietetics
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| Duration : | Part I : Physiology and dietetics of high-level sport : 30h Th, 45h Pr
Part II : Sports dietetics : 15h Th, 5h SEM
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| Number of credits : |
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| Lecturer : | Part I : Physiology and dietetics of high-level sport : Thierry Bury
Part II : Sports dietetics : Nicolas Paquot
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| Coordinator : | Thierry Bury |
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Language(s) of instruction :
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| French language |
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Course contents :
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 | | Part II : Sports dietetics |
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| the course content is:
- Nutrition for training (macro and micronutrients needs)
- Dietary supplements and ergogenic aids
- Fluid requirements, hydration and exercice in the heat
- Nutrition strategies for competition |
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Learning outcomes of the course :
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| | Part II : Sports dietetics |
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| To suggest an adapted nutrition for training and competition
Counseling in dietary supplements |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| | Part II : Sports dietetics |
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| Notion of biochemistry (energy metabolism, energetic substrates regulation) |
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Planned learning activities and teaching methods :
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| | Part II : Sports dietetics |
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| Some documents reading, discussion with the teacher |
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Mode of delivery (face-to-face ; distance-learning) :
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| | Part II : Sports dietetics |
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| Face to face |
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Recommended or required readings :
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| | Part II : Sports dietetics |
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| The Athete's diet, R Maughan, Danone Chair Monograoh, Danone Institute n°10
Nutrition for sport and exercice, A Jeukendrup, Danone Chair Monograoh, Danone Institute n°16 |
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Assessment methods and criteria :
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| | Part II : Sports dietetics |
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| oral examination |
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Work placement(s) :
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| | Part II : Sports dietetics |
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| Not scheduled |
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Organizational remarks :
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| | Part II : Sports dietetics |
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| To be determined with the teacher |
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Contacts :
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| | Part II : Sports dietetics |
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| Pr N. PAQUOT |
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