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| BIOC0009-1 | Biotechnology applied to bioindustries
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| Duration : | 35h Th |
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| Number of credits : |
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| Lecturer : | Antoine Clinquart, Philippe Thonart |
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| Coordinator : | Philippe Thonart |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the first semester, review in January |
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Course contents :
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| 1. Enzymes in the food industry
2. post-fermentation processes - downstream processing
3. Thermobacteriology
4. Drying in bioindustries |
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Learning outcomes of the course :
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| Knowledge and quantification of biochemical processes. This course should enable a good integration into the industrial internship and is supplemented by seminars |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Enzymology, basic microbiology |
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| face to face |
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Recommended or required readings :
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| Availability of powerpoint slides |
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Assessment methods and criteria :
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| Oral exam after written preparation |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Prof. Philippe Thonart
CWBI
Bât B40
4000 Sart Tilman |
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