University of Liege | Version française
Study programmes 2011-2012Last update : 14/06/2012
BIOL2017-3  Biological chemistry, 3rd part

Duration :  36h Th
Number of credits :  
Required preliminary complements to register in the Advanced Master in Food Science and technologySecond semester3
Lecturer :  Michel Paquot
Language(s) of instruction :  
French language
Course contents :  
Structure and functions of some plant and animal proteins
Protein engineering : enzymatical engineering, biomaterials, lipopeptides, de novo protein
Structure-functions relationships of phospholipides-Biological membrane
Applications of organized molecular systems
Functional properties of polysaccharides and polymer - polymer interactions
Learning outcomes of the course :  
to emphasize structure-function relationships for the main biological molecules
After completing the course the student is expected to
be able to give back the teached knowledge, to point out the relationship between the teached molecular structure and fonctions, to acquire and possess the logical step in order to extrapolate their knowledge to other biological molecules.
Prerequisites and co-requisites/ Recommended optional programme components :  
-- CB101 - Biological molecules chemistry
-- CB202 - Biological chemistry (second part)
-- WB201 - Biological chemistry (1st part)
Mode of delivery (face-to-face ; distance-learning) :  
Lectures : 12h Seminars: 4h Project: 20h
Recommended or required readings :  
Courses notes
Assessment methods and criteria :  
Oral examination (100%)
Contacts :  
Paquot, Michel (Professeur, Responsable de l'unité)
Chimie biologique industrielle
081 62 22 29
paquot.m@fsagx.ac.be


imageHome
imageSearch by Faculty
imageSearch by teacher
imageSearch by course code and title

Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI