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| VETE0463-1 | Biological hazards related to food
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| Duration : | 23h Th, 9h Mon. WS |
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| Credits/ECTS : |
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| Holder(s) : | Georges Daube, Frédéric Farnir, Claude Saegerman |
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| Language : | French language |
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| Course contents : | A traduire |
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| Course objective : | A traduire |
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| Prerequisites : | A traduire |
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| Workshops : | A traduire |
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| Organization : | A traduire |
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| Written notes : | Via WebCT |
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| Assessment : | A traduire |
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| Contacts : | A traduire |
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