University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	RAVT3110-2   Domestic animal nutrition applied to tropical areas - part 2 - part 1 Duration :   part 2 : 21h Th part 1 : 21h Th Credits/ECTS :   Advanced Master in Plant and Animal Resource Management in tropical environment Second semester 5 Holder(s) :   part 2 : Jean‑Luc Hornick part 1 : Jérôme Bindelle Coordinator :   Jean‑Luc Hornick Language :   French language Course contents :   part 2 General nutrition including reminds on nutritional needs, digestive physiology, bromatologic analysis Specific nutrition of ruminants and monogastrics in tropical countries Computer rationing Cases studies in tropical countries developed by students part 1 - Specific animals requirements in hot climates - ingredients and forages resources available in hot climates - Diet formulation applied to a study case: poultry in hot climates Course objective :   part 2 The course aims to develop overall competences in animal nutrition and in chemical analysis of food, allowing any application for specific cases, by the way of a student's personal work part 1 By the end of the course, the student is expected to be able to formulate complete diets and complementary feeds for single stomach aniamls and grazing ruminants thanks to his good understanding of dietary requirements and feed ressources available in hot climates. Prerequisites :   part 2 Basic knowledges in biology, anatomy, biochemistry and mathematics Workshops :   part 2 Food formulation by computer part 1 Diet formulation exercise Organization :   part 2 J-L. Hornick: 21 hours Written notes :   part 2 The notes may be printed from the website of the course part 1 Slides of the teacher Excel file for diet formulation Assessment :   part 2 Relevance of the personnal work of the student, synchronus and asynchronus implication of the student in the e-course Contacts :   part 2 J-L. Hornick, E-mail: jlhornick@ulg.ac.be, Phone: 04 366 41 31 part 1 jerome.bindelle@ulg.ac.be Remarks :   part 2 Course access is subordinated to an on-line registration Home Search by Faculty Search by teacher Search by course code and title
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