University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	GEST3019-1   Food Policy and Strategy Duration :   24h Th Credits/ECTS :   Master in Agricultural Bioengineering, Professional Focus, 1st year Second semester 2 Master in Chemistry and Bio-industries, Professional Focus, 2nd year Second semester 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year Second semester 2 Required preliminary complements to register in the Advanced Master in Rural Economics and Sociology Second semester 2 Holder(s) :   Philippe Lebailly Language :   French language Course contents :   To introduce the food industry economy through consideration of each sector successively. Course objective :   To analyse from an economic point of view all the activities linked to the food chair in a giver society. After completing the course the student is expected to Analyse the economic activities which take part in food function Understand the stakes of the food policies Criticize various cases of food strategies Organization :   Lectures : 24h Written notes :   Powerpoint and readings Assessment :   Written examination and oral presentation Contacts :   Duquesne Brigitte Maître de Conférences Bât. GE Gembloux Agro-Bio Tech Passage des Déportés 2 5030 Gembloux +32 81 622363 Brigitte.Duquesne@ulg.ac.be(Philippe.Lebailly@ulg.ac.be) Home Search by Faculty Search by teacher Search by course code and title
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