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| GBLX0059-1 | Logistics in food industry
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| Duration : | 9h SEM, 6h FT, 9h Th |
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| Credits/ECTS : |
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| Holder(s) : | Marianne Sindic |
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| Language : | French language |
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| Course contents : | Organization of the logistics in a company (small training course in a company)
Output organization and management
Stock management
Distribution process
Traceability : theory, standards and practical test |
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| Course objective : | -To make the students aware of the problem of the Supply chain management concept and its importance in the food industry.
-To initiate into the different methods of flow management
-To deepen the knowledge of traceability After completing the course the student is expected to
- integrate the different theoretical and practical aspects of the supply chain management problems in the sector of farm-produce industries
- voice a critical opinion about the different methods of flow management
- master the basic knowledge for the set-up of a traceability system |
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| Organization : | Lectures : 9h
Seminars : 9h
Field-study trip and visits : 6h |
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| Written notes : | Power Point file |
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| Assessment : | Oral examination (50%)
Personal report (50%) |
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| Contacts : | Sindic, Marianne (Professeur)
Unité de Technologie des Industries agro-alimentaires
Laboratoire d'Ingénierie des procédés et de la Qualité
081 /62 23 06
marianne.sindic@ulg.ac.be(sindic.m@fsagx.ac.be)(sindic.m@fsagx.ac.be) |
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