University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	ECON2251-2   Food and agro-industrial Chain Economy Duration :   Credits/ECTS :   Master in Agricultural Bioengineering, Professional Focus, 2nd year First semester 2 Master in Chemistry and Bio-industries, Professional Focus, 2nd year First semester 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year First semester 2 Required preliminary complements to register in the Advanced Master in Rural Economics and Sociology First semester 2 Holder(s) :   Brigitte Duquesne, Philippe Lebailly Language :   French language Course contents :   A particular focus will be attributed to the study of horizontal and vertical integration. In the framework of this course, belgian and foreign sectorial studies related to crop and animal produces will be presented and discussed. Course objective :   To analyse agro-industrial production, processing and marketing chains by considering the basic principles of industrial organization in order to understand the competitive dynamic and the performance of the principal chains-products. After completing the course the student is expected to Analyse agro-industrial channels Track down the actors of a channels, their organization and the balance of power Understand the competitive dynamic among actors Measure performances of a product-channels Home Search by Faculty Search by teacher Search by course code and title
	Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI