University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	CHIM9241-1   Purification and concentration techniques Duration :   24h Th Credits/ECTS :   Bachelor in bioengineering, 3rd year First semester 2 One-year preliminary programme leading to the Master in Bioengineering First semester 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year First semester 2 Required preliminary complements to register in the Advanced master in bio-engineering: sanitary engineering First semester 2 Holder(s) :   Jacqueline Destain Language :   French language Course contents :   - Membrane technologies electrodialysis ultrafiltration microfiltration reverse osmosis - Scaling-up chromatographic techniques - Precipitation - Biphasic extractors (liquid-liquid, vapor-liquid) Course objective :   This course developped the main principles of the purification and concentration techniques. Different examples related to food industries, bio-industries and depolluting industries are cited. After completing the course the student is expected to to choose the technology of separation and concentration adapted to a given application and to propose conditions of implementation of selected technology Prerequisites :   Knowledges in microbiology and biochemistry Organization :   Lectures : 24h Written notes :   Les séparations par membrane dans les procédés de l'industrie alimentaire. Technique et documentation - Lavoisier (1998). Techniques de l'Ingénieur 2002 (remise à jour annuellement). Assessment :   Written examination (100%) Contacts :   Destain, Jacqueline (Assistant, Docteur) Bio-industries 081 62 23 11 destain.j@fsagx.ac.be Home Search by Faculty Search by teacher Search by course code and title
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