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| BIOT0001-1 | Microbial and enzymatic technologies
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| Duration : | 30h Th |
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| Credits/ECTS : |
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| Holder(s) : | Philippe Thonart |
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| Language : | French language |
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| Course contents : | 1. Continuous culture and metabolic fluxes
2. Statistical design of experiments
3. New biomass captors
4. Bioreactors
5. Fownstream processing
- Enzyme purification
- Drying of microorganisms
6. Applications
- Plant cell production
- Starter culture proudction for agro-food industries
- Biopesticide production
- Sulfato-reducing microorganisms
- Anaerobic cultures |
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| Course objective : | This course develops different practical traits of industrial microbiology and shows several applications |
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| Prerequisites : | Knowledges in extraction and fermentation factories and agro-food engineering. |
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| Written notes : | Syllabus |
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| Assessment : | Oral examination (100%) |
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| Contacts : | Prof. P. Thonart and assitants
CWBI - Unité de Bioindustries, GABT, Université de Liège, passage des Déportés, 2 à 5030 Gembloux.
Tél. 081/622305 - Fax 081/614222 - Email : bioindus.gembloux@ulg.ac.be |
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