University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	BIAA0002-1   Agro-food industry Duration :   24h Th Credits/ECTS :   Bachelor in bioengineering, 3rd year Second semester 2 One-year preliminary programme leading to the Master in Bioengineering Second semester 2 Master in Chemistry and Bio-industries, Professional Focus, 2nd year Second semester 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year Second semester 2 Holder(s) :   Marianne Sindic Language :   French language Course contents :   Agro-food chain Quality in agricultural and food sectors Cereal industries Sugar industriy Oil and fats processing Proteageneux industry Fruits and vegetables traitments Course objective :   Presenting to students in agricultural section the main industries and technologies in food excepted the dairy technology and industry After completing the course the student is expected to - understand the process and their technologies of the main plant products processing indsutries, - identify the requirements of these industries in terms of raw materials supplying for an optimal development of the agricultural resources. Prerequisites :   -- BIAA0001-1 - Techniques of food preparation and preservation Organization :   Lectures : 24h Written notes :   Text book Science des aliments, Jeantet et al, Volumes 1 et 2, Ed Lavoisier, Tec&Doc, 2006 Assessment :   Oral examination (100%) Contacts :   Sindic Marianne (Professeur) Unité de Technologie des Industries agro-alimentaires Laboratoire d'Ingénierie des Procédés et de la Qualité 081 62 23 06 marianne.sindic@ulg.ac.be Home Search by Faculty Search by teacher Search by course code and title
	Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI