University of Liege | Version française
	Study programmes 2010-2011 Last update : 11/04/2011
	ALIM0009-1   Dairy science Duration :   12h Th, 9h Pr, 3h FT Credits/ECTS :   Master in Agricultural Bioengineering, Professional Focus, 2nd year First semester 2 Master in Chemistry and Bio-industries, Professional Focus, 2nd year First semester 2 Master in Forests and natural Areas Engineering, Professional Focus, 1st year First semester 2 Holder(s) :   Marianne Sindic Language :   French language Course contents :   Milk structure an composition. Milk quality. Milk collection and on-farm handling. Cleaning and disinfection in dairy industry. Milk microbiology. Dairy products and their making technologies. Course objective :   To illustrate across the example of the dairy industry the quality aspects in relation to the technology in food industries and the strict relationship between food technology and raw material properties. After completing the course, the student is expected ,on the basis of "milk" module example, to be able to establish the relations between the raw agricultural materials production and the constraints linked to an optimal valorization of these products by downstream industries. Prerequisites :   -- BIAA001-1 - Techniques of food preparation and preservation Organization :   Lectures : 12h Practical Works : 9h Field-study trip and visits : 3h Written notes :   Notes : Lait et produits laitiers, coord. F.M. Luquet Tomes 1 et 2, Ed Lavoisier Assessment :   Oral examination (100%) Contacts :   Sindic Marianne (Professeur) Unité de Technologie des Industries agro-alimentaires Laboratoire d'Ingénierie des Procédés et de la Qualité 081 62 23 06 marianne.sindic@ulg.ac.be Home Search by Faculty Search by teacher Search by course code and title
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