 | |
| VETE2012-1 | Foods of animal origin and human nutrition
 |
|
| Duration : | 7h Th |
|
| Credits/ECTS : |
|
|
| Holder(s) : | Antoine Clinquart |
|
| Language : | Langue française |
|
| Course contents : | 1. Introduction
2. Dietary requirements
3. Food of animal origin
4. Pathology related to food
5. Regime excluding food of animal origin
6. Functional foods / Novel foods
7. Tools for nutrition training
8. Nutritional labelling, nutritional and health claims |
|
| Course objective : | The objectives of this course are :
- training to the basic principles for the management of nutritional quality of foods (nutritional requirements, recommended daily intakes, nutritional recommendations, nutritional value of foods from animal origin) ;
- introduction to the legal basis in the matter of nutritional labelling (food composition, nutritional and health claims) and novel food marketing ;
- awareness of relation between animal foods and health ;
- presentation of some nutrition education tools. |
|
| Organization : | Cf. Courses schedule |
|
| Written notes : | The diaporama and some reference documents are available on the WebCT plateform of ULg (access restricted to regular students of the Master complémentaire MVS / orientation SPV-Sciences des aliments). |
|
| Assessment : | Final evaluation : written examination (open questions). |
|
| Contacts : | Teacher : Antoine CLINQUART, Professeur (antoine.clinquart@ulg.ac.be)
Secretary's Office : Mrs Christine BAL (christine.bal@ulg.ac.be ; Phone ++32 4 366 40 40 ; Fax ++ 32 4 366 40 44) |
|
