University of Liege | Version française
	Study programmes 2009-2010 Last update : 28/06/2010
	GEST3019-1   Food Policy and Strategy Duration :   24h Th Credits/ECTS :   Master in Agricultural Bioengineering, Professional Focus, 1st year Premier quadrimestre 2 Master in Chemistry and Bio-industries, Professional Focus, 2nd year Premier quadrimestre 2 Master in Environmental Bioengineering, Professional Focus, 1st year Premier quadrimestre 2 Master in Forests and Natural Areas, Professional Focus, 1st year Premier quadrimestre 2 Holder(s) :   Philippe Lebailly Language :   Langue française Course contents :   To introduce the food industry economy through consideration of each sector successively. Course objective :   To analyse from an economic point of view all the activities linked to the food chair in a giver society. After completing the course the student is expected to Analyse the economic activities which take part in food function Understand the stakes of the food policies Criticize various cases of food strategies Organization :   Lectures : 24h Written notes :   1) Vandercammen et Jospin-Pernet (2002). La distribution. De Boeck Université. 2) Lagrange (1995). La commercialisation des produits agricoles et alimentaires, Tec Doc, 448 p. 3) Malassis et Ghersi. Initiation à l'économie agro-alimentaire. Hatier-Aupelf, 335 p. Assessment :   Oral examination (100%) Contacts :   Lebailly Philippe, (Professeur Ordinaire) Bât. GE Gembloux Agro-Bio Tech Passage des Déportés 2 5030 Gembloux +32 81 622361 Philippe.Lebailly@ulg.ac.be Home Search by Faculty Search by teacher Search by course code and title
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