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| GEST3015-1 | Quality management
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| Duration : | 18h Th, 6h SEM |
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| Credits/ECTS : |
| Master in Agricultural Bioengineering, Professional Focus, 1st year | | Premier quadrimestre | | 2 |
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| Master in Agricultural Bioengineering, Professional Focus, 2nd year | | Premier quadrimestre | | 2 |
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| Master in Chemistry and Bio-industries, Professional Focus, 1st year | | Premier quadrimestre | | 2 |
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| Master in Environmental Bioengineering, Professional Focus, 1st year | | Premier quadrimestre | | 2 |
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| Master in Forests and Natural Areas, Professional Focus, 1st year | | Premier quadrimestre | | 2 |
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| Master in statistics : biostatistics, professional focus , 1st year | | Premier quadrimestre | | 2 |
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| Holder(s) : | Marianne Sindic |
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| Language : | Langue française |
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| Course contents : | Introduction to quality systems and international standards.
Quality management principles.Product certification.
Quality system structure.
Documentation.
Audits.
Food safety management systems ¿ Method HACCP.
Accreditation.
Traceability. |
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| Course objective : | Present an overview of the standards, specify the requirements of the mains and replace them in their normative context.
After completing the course the student is expected to
- understand the different quality standards and their own requirements,
- voice a critical opinion regarding the choice of the appropriate system of reference,
- master the basic knowledge in order to sept up an HACCP system. |
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| Organization : | Lectures : 18h
Seminars : 6h |
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| Written notes : | Text book |
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| Assessment : | Oral examination (100%) |
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| Contacts : | Sindic, Marianne (Chargée de cours)
Technologie des Industries agro-alimentaires
081 62 23 04
sindic.m@fsagx.ac.be |
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