University of Liege | Version française
	Study programmes 2009-2010 Last update : 28/06/2010
	GBLX0059-1   Logistics in food industry Duration :   9h SEM, 6h FT, 9h Th Credits/ECTS :   Master in Agricultural Bioengineering, Professional Focus, 1st year Premier quadrimestre 2 Master in Chemistry and Bio-industries, Professional Focus, 2nd year Premier quadrimestre 2 Master in Environmental Bioengineering, Professional Focus, 1st year Premier quadrimestre 2 Master in Forests and Natural Areas, Professional Focus, 1st year Premier quadrimestre 2 Holder(s) :   Claude Deroanne Substitute(s) :   Marianne Sindic Language :   Langue française Course contents :   Organization of the logistics in a company (small training course in a company) Output organization and management Stock management Distribution process Traceability : theory, standards and practical test Course objective :   -To make the students aware of the problem of the Supply chain management concept and its importance in the food industry. -To initiate into the different methods of flow management -To deepen the knowledge of traceability After completing the course the student is expected to -To integrate the different theoretical and practical aspects of the supply chain management problems in the sector of farm-produce industries - To voice a critical opinion about the different methods of flow management - To master the basic knowledge for the set-up of a traceability system Organization :   Lectures : 9h Seminars : 9h Field-study trip and visits : 6h Assessment :   Oral examination (50%) Personal report (50%) Contacts :   Sindic, Marianne (Chargée de cours) Technologie des Industries agro-alimentaires 081 62 23 04 sindic.m@fsagx.ac.be Home Search by Faculty Search by teacher Search by course code and title
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