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| ECON2251-1 | Food and agro-industrial Chain Economy
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| Duration : | 9h Th, 15h SEM |
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| Credits/ECTS : |
| Master in Agricultural Bioengineering, Professional Focus, 1st year | | Premier quadrimestre | | 2 |
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| Master in Agricultural Bioengineering, Professional Focus, 2nd year | | Premier quadrimestre | | 2 |
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| Master in Chemistry and Bio-industries, Professional Focus, 2nd year | | Premier quadrimestre | | 2 |
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| Master in Environmental Bioengineering, Professional Focus, 1st year | | Premier quadrimestre | | 2 |
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| Master in Forests and Natural Areas, Professional Focus, 1st year | | Premier quadrimestre | | 2 |
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| Holder(s) : | Philippe Lebailly |
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| Language : | Langue française |
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| Course contents : | A particular focus will be attributed to the study of horizontal and vertical integration.
In the framework of this course, belgian and foreign sectorial studies related to crop and animal produces will be presented and discussed. |
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| Course objective : | To analyse agro-industrial production, processing and marketing chains by considering the basic principles of industrial organization in order to understand the competitive dynamic and the performance of the principal chains-products.
After completing the course the student is expected to
Analyse agro-industrial channels
Track down the actors of a channels, their organization and the balance of power
Understand the competitive dynamic among actors
Measure performances of a product-channels |
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| Organization : | Lectures : 9h
Seminars : 15h |
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| Written notes : | 1) Cyclope : les marchés mondiaux. Economica.
2) Evolution de l'économie agricole et horticole de la Région wallonne en 2003. Conseil Supérieur Wallon de l'Agriculture, l'Agro-alimentaire et l'Alimentation. Direction Générale de l'Agriculture. |
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| Assessment : | Oral examination (100%) |
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| Contacts : | Lebailly Philippe, (Professeur Ordinaire)
Bât. GE Gembloux Agro-Bio Tech
Passage des Déportés 2
5030 Gembloux
+32 81 622361
Philippe.Lebailly@ulg.ac.be |
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