 | |
| VETE2008-1 | Physical-chemical analysis and toxicology of animal-based foodstuffs
 |
|
| Duration : | 70h Th, 36h Pr |
|
| Credits/ECTS : |
|
|
| Holder(s) : | Marie‑Louise Scippo |
|
| Language : | Langue française |
|
| Course contents : | The course presents two parts :
- The first part concerns the basic principles of the methods of analysis used in laboratories involved in the control of quality and the safety of food products, for the chemical aspects.
- The second part is a lesson of toxicology of food products, which makes an inventory of the chemical risks associated with food products (residues and contaminants, additives, pesticides, brominated flame retardatants, migrating chemicals, allergens, ...). |
|
| Course objective : | The goal of this lecture is to inform the veterinarian who will be involved in the field of the food safety and quality :
- about the available analytical methods to detect chemical hazards in food,
- about the toxicology of these chemical hazards. |
|
| Prerequisites : | Basic notions of chemistry and physics |
|
| Workshops : | Practical courses : 35h |
|
| Organization : | see contacts |
|
| Written notes : | Une copie papier du support power point est distribuée aux étudiants. |
|
| Assessment : | Examen écrit (problèmes, concerne la partie "analyse") et oral à livre ouvert (pour la partie "toxicologie"). |
|
| Contacts : | Enseignante : Marie-Louise Scippo (mlscippo@ulg.ac.be)
Assistante : Edwige Van der Heiden (evanderheiden@ulg.ac.be)
Secrétaire du département : Christine Bal (christine.bal@ulg.ac.be) |
|
