 | |
| VETE0026-1 | Nutrition and feeding of domestic animals
 |
|
| Duration : | 50h Th |
|
| Credits/ECTS : |
|
|
| Holder(s) : | Marianne Diez, Isabelle Dufrasne, Louis Istasse |
|
| Language : | Langue française |
|
| Course contents : |
- Physiology of digestion
- Feeding units for energy and nitrogen
- Description of groups of feedstuffs in relation with the nutrients contents (carboydrate, proteins, lipids, fiber, non energy nutrient).
- Feedstuff analyses, additive and legislation
- Pratical rationing in production and companion animals
- Introduction to dog feeding in a live cycle.
|
|
| Course objective : | Knowledge in nutrition (nutrients and feedstuff) in order to balance rations for production and companion animals. |
|
| Prerequisites : | Anatomy, biochemistry and physiology related to nutrition |
|
| Organization : | M. Diez : 20 hours
I. Dufrasne : 15 hours
L. Istasse : 15 hours |
|
| Written notes : | At the student office
Dog and cat feeding - Liège, 2004, 3th edition |
|
| Assessment : | Written examen with open questions. The pratical details are given during the lecture. |
|
| Contacts : | L. Istasse, E-mail : listasse@ulg.ac.be
Tél. : 04/366 41 39
M. Diez, E-mail : mdiez@ulg.ac.be,
Tél. : 04/366 41 38
I. Dufrasne, E-mail : isabelle.dufrasne@ulg.ac.be
Tél. : 04/366 23 73 |
|
