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| VETE0066-2 | Biostatistics applied to Veterinary Medicine
- Common course
- Partim Quality control of food
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| Duration : | Common course : 40h Th, 10h Pr
Partim Quality control of food : 10h Th
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| Credits/ECTS : |
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| Holder(s) : | Common course : Frédéric Farnir, Pascal Leroy
Partim Quality control of food : Pascal Leroy
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| Coordinator : | Pascal Leroy |
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| Language : | Langue française |
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| Course contents : |
 | | Common course |
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| This course follows the first part (given in the first year). Hypotheses testing is discussed in the context of contingency tables and ratios comparisons. The next part introduces means comparisons (one and two samples). The F statistics is then described, and used in analyses of variances (one-way, two-way, crossed and hierarchical) and in regression analyses. Several regression models are provided (linear, quadratic, curvilinear, multiple). After some notions about correlation, the last part of the course discusses a few non parametric methods. |
| | Partim Quality control of food |
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| Quality control, risk analysis, logistic regression, survival analysis |
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| Course objective : |
| | Common course |
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| The main goal of the course is to master the main statistical analyses used in veterinary sciences. The student will also be able to present the results of a statistical experiment. In parallel, the statistical power of a design will have been studied, and should allow the students to compute the needed sample sizes of their experiments. Another issue is to lead the student to understand the statistical reasoning, especially in the context of hypotheses testing and for the techniques useful in the veterinary sciences. |
| | Partim Quality control of food |
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| Quality control of food products |
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| Prerequisites : |
| | Common course |
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| Biostatistics as applied to veterinary medicine I (or equivalent) |
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| Workshops : |
| | Common course |
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| Practical sessions on personal computers are planned. Each student can access a computer and solve the proposed problems during the session. At the end of each session, a set of more elaborate problems are given as an assignment to be made for the final exam. |
| | Partim Quality control of food |
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| See main course |
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| Organization : |
| | Common course |
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| The course is organised into 20 lectures of 2 hours each, given to the whole group in an amphitheater, and by 5 "computer sessions" given in the computer room of the veterinary faculty to smaller groups of about 30 students at a time. |
| | Partim Quality control of food |
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| See main course |
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| Written notes : |
| | Common course |
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| Book sold at Office des cours |
| | Partim Quality control of food |
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| Office des cours |
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| Assessment : |
| | Common course |
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| The evaluation is made on personal computers. Students can practice on this type of computerized examination all year long. |
| | Partim Quality control of food |
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| See main course |
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| Contacts : |
| | Partim Quality control of food |
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| Prof. Dr Pascal Leroy,
E-mail : pascal.leroy@ulg.ac.be
Tél : 04/366 41 20, Fax : 04/366 41 22
Secrétariat : 04/366 41 50, Fax : 04/366 41 22 |
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