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| CHIM0059-1 | Industrial Microbiology | |||||||||||
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| Duration : | 15h Th | |||||||||||
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| Holder(s) : | Philippe Thonart | |||||||||||
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| Course contents : | · General overview of a production · Mass and energetic balance of a culture of microorganisms. · Microbial growth and types of culture · Chemical engineering applied to the production of microorganisms · Description of fermentors and accessories . Optimization of the biomass growth and of the metabolites production | |||||||||||
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| Course objective : | Allow the student to understand the graphic concerning growth of microorganisms and metabolites during industrial production and in a economical context | |||||||||||
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| Prerequisites : | Microbiology Enzymology | |||||||||||
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| Organization : | The lectures are developped during 13 periods and follow the general overview. They are illustrated by a visit of the CWBI polite plant (fermentors and downstream). | |||||||||||
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| Written notes : | syllabus SCRIBAN R. (1985) Biotechnologie, Technique et Documentation Lavoisier, Paris | |||||||||||
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| Assessment : | oral examination | |||||||||||
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| Contacts : | If student make request : with Prof. Thonart or one of the researcher of the CWBI, depending of the subject. CWBI - Technologie microbienne, Bât. B40, boulevard du Rectorat, 29 4000 Liège 1 (Sart Tilman) Tél. : 04/366.28.60 - Fax : 04/366.28.62 - email: P.Thonart@ulg.ac.be | |||||||||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 18/05/2007
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