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| VETE0048-1 | Introduction to the quality management of foodstuffs from animal origin | |||||
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| Duration : | 12,5h PCL | |||||
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, Marie‑Louise Scippo | |||||
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| Course contents : | Practical quality and safety management of foodstuffs from animal origin | |||||
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| Course objective : | Application on the field of the learned knowledges during cursus about food safety | |||||
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| Prerequisites : | Other lectures about foodstuffs | |||||
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| Workshops : | See above | |||||
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| Organization : | 5 x 2,5 hours Mandatory | |||||
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| Written notes : | See other courses about foodstuffs | |||||
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| Assessment : | Evaluation during practical works on basis of student's participation | |||||
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| Contacts : | Enseignants : Antoine CLINQUART, Chargé de cours (Coordinateur) ; Georges DAUBE, Professeur ; Marie-Louise SCIPPO, Chef de Travaux. Assistants : Dr Nicolas KORSAK, Yann LEBON. Secrétariat (a.i.) : Christine BAL, E-mail : christine.bal@ulg.ac.be, Tél : 04/366 40 40, Fax : 04/366 40 44. | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 27/02/2006
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