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| VETE0047-1 | Inspection of animal food  | |||||
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| Duration : | 10h Th, 12,5h PCL | |||||
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| Holder(s) : | N... | |||||
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| Substitute(s) : | Nicolas Korsak Koulagenko | |||||
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| Course contents : | Inspection of carcasses of meat animals in slaughter houses: ante-mortem inspection and special emergency slaughterings, post-mortem inspection: techniques and processes post-mortem inspection: disease conditions | |||||
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| Course objective : | - Inspection of bovine, porcine and equine carcasses - European and national legislations | |||||
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| Prerequisites : | Teaching from the previous courses. | |||||
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| Workshops : | Practical works (examinations of bovine and porcine carcasses in slaughter house) complete the theoritical course. | |||||
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| Organization : | 10 hours theoritical course 12,5 hours practical works | |||||
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| Written notes : | Students' course office Further reading : Food animal Pathology and Meat Hygiene, D.C. Herenda, Don A. Franco, ed. by Mosby Year Book, 1991. | |||||
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| Assessment : | Theoritical course : written exam (MCQ + short open questions). Practical works: evaluation by the end of the week. | |||||
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| Contacts : | Senior Lecturer : Dr J. Cl. Hans Dr. Yann Lebon, assistant, tel : 04/366 40 40 E-mail: Y.Lebon@ulg.ac.be Mme Christine Bal, secrétaire tel : 04/366 40 40 E-mail: christine.bal@ulg.ac.be | |||||
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| Remarks : | The attendence at the practical works is compulsory. Absences have to be justified by phone at the service and confirmed by an official certificate. The unjustified absences will be taken into account at the time of deliberations. | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 27/02/2006
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