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| VETE0010-2 | Introduction to quality management systems of foods of animal origin | |||||
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| Duration : | 6h Th, 9h Pcl Pr. | |||||
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, N..., Marie‑Louise Scippo | |||||
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| Substitute(s) : | Georges Daube | |||||
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| Course contents : | Introduction to the management of quality in food sector (ISO 9001, HACCP, BRC, IFS, ISO 22.000, etc) Introduction to quality assurance in laboratories, inspection and certification bodies (ISO17025, ISO17020, EN45.011, EN45.012, etc.) Labels and traceability in food sector | |||||
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| Course objective : | Student sensibilisation to quality management systems in food sector and in other veterinary activities | |||||
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| Prerequisites : | Other lectures about foods | |||||
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| Workshops : | Practical works (2x3 hours) and agro-industrial site visit (3 hours) | |||||
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| Organization : | Practical works are mandatory | |||||
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| Written notes : | Slides available to the student's office | |||||
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| Assessment : | multiple choice examination | |||||
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| Contacts : | Enseignants : Antoine CLINQUART (coordinateur), Chargé de cours, ; Georges DAUBE, Professeur ; Marie-Louise SCIPPO, Chef de Travaux. Assistants : Dr Nicolas KORSAK et Dr Yann LEBON. Secrétariat (a.i.): Christine BAL, E-mail : christine.bal@ulg.ac.be, Tél : 04/366 40 40, Fax : 04 366 40 44 | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 27/02/2006
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