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| VETE0009-3 | Introduction to physicochemical and toxicological analysis of foodstuffs of animal origin | |||||
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| Duration : | 10h Th | |||||
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| Credits/ECTS : |
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| Holder(s) : | Guy Maghuin‑Rogister, Marie‑Louise Scippo | |||||
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| Course contents : | see VETE0009-1 | |||||
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| Course objective : | see VETE0009-1 | |||||
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| Prerequisites : | see VETE0009-1 | |||||
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| Workshops : | see VETE0009-1 | |||||
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| Organization : | see VETE0009-1 | |||||
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| Written notes : | see VETE0009-1 | |||||
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| Assessment : | see VETE0009-1 | |||||
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| Contacts : | see VETE0009-1 | |||||
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ULg : Students and Studies Administration - Academic Affairs
Contact : Monique Marcourt, direction A.E.E.
Date of data : 27/02/2006
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