Duration
5h Th
Number of credits
| Master in public health (120 ECTS) (Transitional programme) | 1 crédit | |||
| Master in public health (120 ECTS) (new programme) | 1 crédit |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Recall nutritional needs in healthy subject and metabolic particularities in critically ill patient
Nutritional support in intensive care (intake, routes of administration, supervision, complications)
Specific nutritional problems in critically ill patient
Learning outcomes of the learning unit
To be able to assess the need for a nutritional care of a patient in intensive care
Know the principles of artificial nutrition in intensive care, its monitoring, its complications
Prerequisite knowledge and skills
Basic concept of physiology of critically ill patient
Planned learning activities and teaching methods
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Mode of delivery (face to face, distance learning, hybrid learning)
Face to face or distance-learning if necessary
Recommended or required readings
Written examination
Work placement(s)
Organisational remarks and main changes to the course
Contacts
E-mail: nicolas.paquot@uliege.be
Secretariat: V. Draps: 043667238