Study Programmes 2016-2017
WARNING : 2015-2016 version of the course specifications
SCER0053-1  
Agroecological references
  • Workshop 1: agro-biodiversity and biological control
  • Workshop 2: Conservation Agriculture of ground
  • Workshop 3: bakers farmers
  • Workshop 4: Organic agriculture and transition network
  • Workshop 5: Agroecology and southern peasant agriculture
Duration :
Workshop 1: agro-biodiversity and biological control : 7h Th
Workshop 2: Conservation Agriculture of ground : 7h Th
Workshop 3: bakers farmers : 7h Th
Workshop 4: Organic agriculture and transition network : 7h Th
Workshop 5: Agroecology and southern peasant agriculture : 7h Th
Number of credits :
Inter-university certificate in agroecology and the transition to sustainalbe food systems2
Lecturer :
Workshop 1: agro-biodiversity and biological control :
Workshop 2: Conservation Agriculture of ground :
Workshop 3: bakers farmers :
Workshop 4: Organic agriculture and transition network :
Workshop 5: Agroecology and southern peasant agriculture :
Language(s) of instruction :
French language
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Prerequisite or corequisite units are presented within each program
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