Study Programmes 2016-2017
WARNING : 2015-2016 version of the course specifications
PHIL0011-1  
History of the philosophy of the middle ages
Duration :
45h Th
Number of credits :
Bachelor in ancient languages and literatures : classics5
Bachelor in information and communication5
Bachelor in modern languages and literatures : German, Dutch and English5
Bachelor in history of art and archaeology : general5
Bachelor in history5
Bachelor in modern languages and literatures : general5
Bachelor in history of art and archaeology : musicology5
Bachelor in ancient languages and literatures : Oriental studies5
Bachelor in philosophy5
Bachelor in French and Romance languages and literatures : general5
Master in philosophy (120 ECTS)5
Master in philosophy (60 ECTS)5
Lecturer :
François Beets
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the first semester, review in January
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Learning unit contents :
By means of a series of philosophical problematics, the course will consider how Greek philosophy (during a process of translatio studiorum that passes through the Byzantine, Arabo-Muslim and Jewish spheres) was rethought within the context of various monotheisms, finally reaching the Latin West. (A special program is planned for Erasmus students).
Learning outcomes of the learning unit :
To introduce students to issues and methods that make up the specificity of Medieval Philosophy.
Prerequisite knowledge and skills :
Candidature en philosophie et lettres
Planned learning activities and teaching methods :
Dissertation for students in philosophy.
Mode of delivery (face-to-face ; distance-learning) :
See : http://cipl82.philo.ulg.ac.be/horaires
Recommended or required readings :
Assessment methods and criteria :
Oral examination.
Work placement(s) :
Organizational remarks :
Contacts :
Teacher
F. BEETS,
Département de Philosophie
7, place du 20 Août (2/38C) - 4000 Liège
Tel. 366 55 89
Secretary's office
Tel. 04 366 55 99