| NUTR0711-1 | |||||
| Nutrition and dietetic elements | |||||
|
Duration :
|
|||||
| 10h Th | |||||
|
Number of credits :
|
|||||
|
|||||
|
Lecturer :
|
|||||
| Nicolas Paquot | |||||
|
Language(s) of instruction :
|
|||||
| French language | |||||
|
Organisation and examination :
|
|||||
| Teaching in the first semester, review in January | |||||
|
Units courses prerequisite and corequisite :
|
|||||
| Prerequisite or corequisite units are presented within each program | |||||
|
Learning unit contents :
|
|||||
| General aspects of macro and micronutrients metabolism and fluid balance. Principles of balanced diet (qualitative and quantitative aspects), dietary supplement, sweeeteners, fructose, nutritional claims, | |||||
|
Learning outcomes of the learning unit :
|
|||||
| To know principles of balanced diet, how to get it, main dietetics aspects | |||||
|
Prerequisite knowledge and skills :
|
|||||
| Notion of biochemistry (energy metabolism, energetic substrates regulation) | |||||
|
Planned learning activities and teaching methods :
|
|||||
|
Mode of delivery (face-to-face ; distance-learning) :
|
|||||
| lecture-face | |||||
|
Recommended or required readings :
|
|||||
|
Assessment methods and criteria :
|
|||||
| Written examination | |||||
|
Work placement(s) :
|
|||||
|
Organizational remarks :
|
|||||
|
Contacts :
|
|||||