Study Programmes 2016-2017
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WARNING : 2015-2016 version of the course specifications
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| MCER2027-1 | |||||
Theory teaching
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Duration :
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| Part 1 : Food and nutrients : 16h Th Part 2 : Biochemistry and nutrition physiology : 16h Th Part 3 : Nutritional assessment : 6h Th Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : 46h Th Part 5: Hospital and artificial nutrition : 14h Th Part 6 : Nutrition throughout life : 10h Th Part 7 : Sport and nutrition : 5h Th Part 8 : Food safety and legislation : 10h Th Part 9 : Public health, developing countries and cultural viewpoints : 12h Th |
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Number of credits :
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Lecturer :
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| Part 1 : Food and nutrients : Part 2 : Biochemistry and nutrition physiology : Part 3 : Nutritional assessment : Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : Part 5: Hospital and artificial nutrition : Part 6 : Nutrition throughout life : Part 7 : Sport and nutrition : Part 8 : Food safety and legislation : Part 9 : Public health, developing countries and cultural viewpoints : |
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Coordinator :
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| Nicolas Paquot | |||||
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Language(s) of instruction :
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| French language | |||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||
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Learning unit contents :
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Learning outcomes of the learning unit :
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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Assessment methods and criteria :
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Work placement(s) :
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Organizational remarks :
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Contacts :
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