| GERI1001-1 | |||||
| Support for the elderly in institutions | |||||
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Duration :
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| 25h Th | |||||
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Number of credits :
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Lecturer :
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| Sophie Allepaerts, Valérie Bartsch, Sophie Gillain, Nicolas Paquot, Jean Petermans | |||||
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Coordinator :
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| N... | |||||
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Language(s) of instruction :
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| French language | |||||
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Organisation and examination :
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| Teaching in the first semester, review in January | |||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||
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Learning unit contents :
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| General principles of nutrition in the elderly | |||||
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Learning outcomes of the learning unit :
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| Knowing the general recommendations of the nutrition of the elderly. Knowing the most common nutritional deficiency disorders in the elderly | |||||
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Prerequisite knowledge and skills :
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| basic medical science | |||||
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Planned learning activities and teaching methods :
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| ... | |||||
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Mode of delivery (face-to-face ; distance-learning) :
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| Face-to-face | |||||
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Recommended or required readings :
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Assessment methods and criteria :
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| Written examination | |||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Mme Vanessa Draps (diabetologie@ulg.ac.be) | |||||
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Items online :
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![]() | Dementia and confusion Course |
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