Study Programmes 2016-2017
WARNING : 2015-2016 version of the course specifications
BIOL0114-4  
Electronic microscopies
Duration :
15h Th
Number of credits :
Master in physical engineering (120 ECTS)3
Master in biology of organisms and ecology (120 ECTS)3
Master in chemistry (120 ECTS)2
Master in chemistry (60 ECTS)2
Lecturer :
Philippe Compère
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the second semester
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Learning unit contents :
The course describes the physical principles and functioning of the major instruments in modern electron microscopy. It includes the following chapters : 1) Introduction and history of electron microscopy
2) Electron-material interactions (scattering and resulting particulate and electromagnetic radiations)
3) Instrument parts (vacuum pumps, electron guns and detectors, electromagnetic lenses)
4) Instrument operation and imaging in : - scanning electron microscopy (SEM in high vacuum, low vacuum, controlled pressure conditions including "environmental" or "wet" modes - transmission electron microscopy (TEM: different image, diffraction and high resolution modes) - scanning transmission electron microscopy (STEM: principles, advantages and disadvantages)
5) Analytical electron microscopy - X-ray microanalysis (EDS) - Electron energy-loss spectroscopy(EELS) and energy filtering (EFTEM)
Learning outcomes of the learning unit :
Functioning principles and imaging modes in electron microscopy
Prerequisite knowledge and skills :
Bases in Physics
Master degree students or PhD students in sciences
Planned learning activities and teaching methods :
Lectures
Mode of delivery (face-to-face ; distance-learning) :
Face-to-face
Recommended or required readings :
Assessment methods and criteria :
Oral examination
Work placement(s) :
Organizational remarks :
Lectures during the 2nd period
Contacts :
Compère Philippe
+32 4 366 50 63
pcompere@ulg.ac.be