Study Programmes 2016-2017
ALIM0014-1  
Food safety
Duration :
16h Th, 6h Pr, 2h SEM
Number of credits :
Master in agricultural bioengineering (120 ECTS)2
Lecturer :
Bruno Schiffers, Marianne Sindic
Coordinator :
Marianne Sindic
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the first semester, review in January
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Learning unit contents :
Foof safety reglementation
Good hygienic practices Cleaning and disinfection practices
HACCP : theory and practical examples

Standards BRC, IFS, ISO 22000
Learning outcomes of the learning unit :
To obtain basic knowledge about the implementation of a food safety system.
After completing the course, the student is expected to :
- master the european and belgian legislation about foodstuffs hygiene
- set up good practices to prevent these contaminations
-elaborate a cleaning/disinfection plan
-initiate an HACCP study in companies
Prerequisite knowledge and skills :
GEST 3773-1 Gestion de la qualité
Planned learning activities and teaching methods :
Lectures : 16h (4h B. Schiffers et 12h M. Sindic)
Audit AFSCA : 6h
Seminar : 12h
Mode of delivery (face-to-face ; distance-learning) :
Recommended or required readings :
Text book
Assessment methods and criteria :
Written examination
Work placement(s) :
Organizational remarks :
Contacts :
Marianne Sindic (Professeur)
Laboratoire Qualité et sécurité des produits agroalimentaires (QSPA)
081/62.23.06
marianne.sindic@ulg.ac.be
 
Bruno Schiffers
Pesticide science laboratory
081/62.22.15
bruno.schiffers@ulg.ac.be