URGC0710-2 : Specialized Intensive Care

Study Programmes 2015-2016

URGC0710-2

Specialized Intensive Care

Part I : Sterile Unit and Transfusion
Part II : Organization, progressive disease and quality of intensive care
Part III : Coronary Intensive Care Unit
Neuro-Intensive Care
Part V: Nutrition in intensive care

Duration :

Part I : Sterile Unit and Transfusion : 8h Th
Part II : Organization, progressive disease and quality of intensive care : 8h Th
Part III : Coronary Intensive Care Unit : 5h Th
Neuro-Intensive Care : 5h Th
Part V: Nutrition in intensive care : 5h Th

Number of credits :

Master in public health (120 ECTS)		3

Lecturer :

Part I : Sterile Unit and Transfusion : Frédéric Baron, Yves Beguin
Part II : Organization, progressive disease and quality of intensive care : Pierre Damas
Part III : Coronary Intensive Care Unit : Patrizio Lancellotti
Neuro-Intensive Care : Colette Franssen, Steven Laureys
Part V: Nutrition in intensive care : Nicolas Paquot

Coordinator :

Yves Beguin

Language(s) of instruction :

French language

Organisation and examination :

Teaching in the second semester

Units courses prerequisite and corequisite :

Prerequisite or corequisite units are presented within each program

Course contents :

Part I : Sterile Unit and Transfusion

The students must acquire all the skill and competencies to transfuse the patients in the safer way and to monitore the blood transfusion at short and medium term.
In the first part all the adverse reactions are reviewed, followed by the actions to take in case of complications.
In the second part, the study of the Belgian Haemovigilance organisation and the legal context allows to equip students for their future practice.

Part V: Nutrition in intensive care

General principles of nutrition in intensive care unit Artificial nutrition, indications, complications

Learning outcomes of the course :

Prerequisite knowledge and skills :

Part V: Nutrition in intensive care

Basic concept in nutrition

Planned learning activities and teaching methods :

Mode of delivery (face-to-face ; distance-learning) :

Part V: Nutrition in intensive care

Face to face