Study Programmes 2015-2016
SCER0053-1  
Agroecological references
  • Workshop 1: agro-biodiversity and biological control
  • Workshop 2: Conservation Agriculture of ground
  • Workshop 3: bakers farmers
  • Workshop 4: Organic agriculture and transition network
  • Workshop 5: Agroecology and southern peasant agriculture
Duration :
Workshop 1: agro-biodiversity and biological control : 7h Th
Workshop 2: Conservation Agriculture of ground : 7h Th
Workshop 3: bakers farmers : 7h Th
Workshop 4: Organic agriculture and transition network : 7h Th
Workshop 5: Agroecology and southern peasant agriculture : 7h Th
Number of credits :
Certificat interuniversitaire en agroécologie et transition vers des systèmes alimentaires durables2
Lecturer :
Workshop 1: agro-biodiversity and biological control : Jean-Claude Grégoire, Louis Hautier
Workshop 2: Conservation Agriculture of ground : Audrey Vankeerberghen
Workshop 3: bakers farmers : Marjolein Visser
Workshop 4: Organic agriculture and transition network : Didier Stilmant
Workshop 5: Agroecology and southern peasant agriculture : Julie Van Damme
Coordinator :
Jean-Claude Grégoire
Language(s) of instruction :
French language
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Prerequisite or corequisite units are presented within each program
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