| OCEA0001-3 | ||||||||
| Oceanology and underwater biology | ||||||||
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Duration :
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| 30h Th | ||||||||
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Number of credits :
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Lecturer :
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| Sylvie Gobert | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Organisation and examination :
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| Teaching in the second semester | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| The biological oceanography investigates the ecology of marine organisms in the context of the physical, chemical, and geological characteristics of their ocean environment. It is closely aligned with marine biology, though the latter has more emphasis on the biology of individual marine organisms.
Outline contents:
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Learning outcomes of the course :
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| .... | ||||||||
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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| Organisation:
*Half of the courses are dedicated to theoretical aspects, the other one dedicated to tutorial classes (study of documents, video). *A visit to the museum, |
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Mode of delivery (face-to-face ; distance-learning) :
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| Courses in face-to-face.
The attention of the student is regularly requested during tutorial classes, visits of museum. |
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Recommended or required readings :
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| The ppt constitute the basis of the course, they contain the essential information and not all of the oral comments given during the course.
The ppt are accessible on myUlg or given at the end of each course. Some parts of ppts, videos, articles are in English but the whole course is given in French. |
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Assessment methods and criteria :
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| The evaluation is based on:
1. A dissertation of 15 minutes based on the descrption of a marine ecosystem or a marine organism The presentation is graded not only on its content but also on its quality , clarity, respect of the timing. |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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Prof Sylvie Gobert Océanologie Institut de Chimie. B6c-2/49 Tél: 04 3663329 e-mail:sylvie.gobert@ulg.ac.be Secretariat M Lunetta: 04 366 50 62
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