Study Programmes 2015-2016
| NUTR0715-1 | ||||||||
| Introduction to nutrition | ||||||||
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Duration :
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| 10h Th, 5h SEM | ||||||||
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Number of credits :
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Lecturer :
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| Nicolas Paquot | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| General aspects of macro and micronutrients metabolism and fluid balance. Principles of balanced diet (qualitative and quantitative aspects), | ||||||||
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Learning outcomes of the course :
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| To know principles of balanced diet, main dietetics aspects | ||||||||
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Prerequisite knowledge and skills :
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| Notion of biochemistry (energy metabolism, energetic substrates regulation) | ||||||||
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Face-to-face | ||||||||
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Recommended or required readings :
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Assessment methods and criteria :
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| Written examination | ||||||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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