Study Programmes 2015-2016
| LANG2005-1 | ||||||||
| Advanced german 1 | ||||||||
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Duration :
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| 30h Th | ||||||||
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Number of credits :
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Lecturer :
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| Sylvia Deroose | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Organisation and examination :
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| All year long, with partial in January | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| The aim of this course is to improve the knowledge and the know-how acquired by the student on a linguistic level (structures, vocabulary) and in the understanding of German culture.
Taught in German - and in French for grammar explanations |
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Learning outcomes of the course :
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| The aim to achieve is A2+/B1-
Learning of basic German vocabulary and introduction to business vocabulary Information about life in Germany. |
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Prerequisite knowledge and skills :
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| European A2 level (the learner can read and understand simple messages and communicate in simple terms) | ||||||||
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Planned learning activities and teaching methods :
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| Written and oral exercises.
Debates based on short articles and videos. Working with the textbook "Unternehmen Deutsch" |
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Mode of delivery (face-to-face ; distance-learning) :
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| Course one hour/week and homework | ||||||||
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Recommended or required readings :
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| Consulting newlol@ regularly is absolutely necessary!
Lecture notes LANGENSCHEIDT: Basic German Vocabulary J. BRAUNERT / W.SCHLENKER, Unternehmen Deutsch- Aufbaustufe (Klett Verlag) |
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Assessment methods and criteria :
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In January Grammar and vocabulary exercises and short essay Listening comprehension about episodes of the series « Jojo sucht das Glück » (Deutsche Welle) ; In June Grammar and vocabulary exercises and short essay Oral exam about articles Students have to take all the different parts of the examination, otherwise the final mark will be 0/20 |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Sylvia Deroose, N1, office 215; sylvia.deroose@ulg.ac.be ;
phone: + 32 (0)4 232 72 76. |
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Items online :
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 | Notes en ligne Infos et documents sur |
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